Kaimuki, Hawaii
Event Calendar ItemDining & Special Events at The Kahala Hotel & Resort May 2013
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Date: 5/1/2013-5/31/2013
Time: see notes for times
Location:
5000 Kahala Ave.
Honolulu, HI 96816
Phone: 739-8888
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Cost: See Notes
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DINING & SPECIAL EVENT CALENDAR
May 2013
MAY 2013
HOKU"S MOTHER"S DAY SUNDAY BRUNCH
Sunday, May 12, 2013; 10 a.m. until 2 p.m.
$85 Adults; $42.50 Children (6-12) (Tax and gratuity not included)
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
Every Sunday Brunch at Hoku"s is extra special, but Mother"s Day is FANTASTIC. Chef Jeremy Shigekane really goes the extra mile to make this brunch spectacular. Of course the fabulous ocean views are just the window dressing--the real deal is the extraordinary array of good foods and attentive service for which Hoku"s is known. Start your culinary adventure at the chilled seafood bar where you"ll find on ice a fine array of King Neptune"s best--Maine lobster, oysters, shrimp, and snow crab claws---as many as you"d like. Our sushi chefs, trained by the best, make unlimited quantities of fresh sushi and sashimi, including ahi, ebi, unagi, salmon, hamachi, California roll, and spicy ahi. It"s all good! Over at the greens station, you can dress your plate with green bean salad with sherry vinaigrette, and mizuna, shaved fennel, and citrus salad, or watercress and tofu. Add a chunk of your favorite domestic or imported cheese. Now your appetite is primed for a warm bowl of spring vegetable soup before you start on the hot selections: Butter poached King Crab legs, shrimp and vegetable tempura, miso butterfish, crab and asparagus quiche, French toast with peaches and vanilla whipped cream, or roast chicken with cherry brandy sauce.
Don"t miss the rack of Lamb flown in from New Zealand and oven roasted to perfection. Or the Sunday rib roast served with a red wine reduction and horseradish cream. Of course the chef will be making his daily special and the popular ahi poke musubi for delivery right to your table. All that, and eggs and omelets made to order, too. Rest and enjoy the stunning ocean view before you tackle the dessert station. There you"ll find delicious and sweet temptations such as guava chiffon cake, chocolate ganache and cherry pistachio tarts, strawberry panna cotta, and fresh berries with champagne sabayon. Top it off with hot Kona coffee or a cup of tea and watch Mother smile! It"s nice to be adored!
HOKU"S MOTHER"S DAY DINNER
Sunday, May 12, 2013; 5:30 p.m. until 10 p.m.; Five-Course Prix Fixe Meal
$90 per person (Tax and gratuity not included) $30 additional for wine pairings
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
Elegant and extra special, the five-course prix fixe meal at Hoku"s on Mother"s Day, May 12, will be a meal to remember. Executive Chef Wayne Hirabayashi will tease your palette with an amuse bouche to start the evening. This palate-teaser will be followed by a first course of chilled tomato watermelon salad with shrimp and heart of palm. The second course features beet ravioli with Meyer lemon and whipped ricotta. The main entrée features a seasonal catch of the day adorned with spring onion, creamed corn, and shiso. Dessert is a surprise! Enjoy the sea views, exceptional service, and specially selected wine pairings.
PLUMERIA BEACH HOUSE MOTHER"S DAY BRUNCH BUFFET
Sunday, May 12, 2013; 11:30 a.m. until 2:30 p.m.
$75 Adults; $37.50 Children (6-12) (Tax and gratuity not included)
Brunch buffet includes hot tea, Kahala iced tea, or 100% Kona coffee
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
Surfside sea views are the hallmark of Plumeria Beach House. Enjoy casual and al fresco dining for a Mother"s Day Brunch by the sea. This gourmet brunch starts with a fresh seafood table overloaded with chilled New Zealand oysters and mussels, shrimp cocktail, ahi katsu, and a variety of house-made poke and lomi lomi salmon. Salad selections include bean sprouts, classic Caesar with shaved parmesan and croutons, Greek, and mixed Nalo greens with your choice of dressings. Other delectable mixtures include potato and tropical fruit salads, grilled salmon, and Chinese chicken salad. At the carving station: tempting roast beef and pineapple maple-glazed ham. In the hot pods: a selection of crispy bacon, Portuguese and link sausages, traditional egg benedict with béarnaise sauce, waffles, and thin Kahala pancakes with lots of maple syrup. Visit the made-to- order omelet station or have a hearty bowl of pork lentil soup or vichyssoise before settling on the grilled chicken breast with parsley, capers and lemons, or the baked crab potato salad. Desserts a plenty include the three B"s--Brownies, blondies, and bread pudding, Or go fruity with lemon meringue tarts, blueberry almond tarts, mango cheese cake, or strawberry short cake. Top it off with a hot cup of Kona coffee or tea and a tiramisu or raspberry tapioca. The Kahala"s Mother"s Day brunch by the sea has never been better and mother approved!
PLUMERIA BEACH HOUSE MOTHER"S DAY DINNER BUFFET
Sunday, May 12, 2013; 5:30 p.m. until 10 p.m.
$75 Adults; $37.50 Children (6-12) (Tax and gratuity not included)
Dinner buffet includes hot tea, Kahala iced tea, or 100% Kona coffee
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
Delightful and decadent, the Plumeria Beach House"s sunset dinner buffet on Mother"s Day is a splendid way to say "Mahalo, Mom, we appreciate you!" The all you can eat affair will feature lots of special touches for your family Mother"s Day celebration. From the Dijon mustard crusted rack of lamb to the roast prime rib of beef, it will be a decadent spread of good food. But first, grab a plate full of your favorite sushi--maki roll, inari, nigiri with ahi, ebi or salmon, and the freshest ahi sashimi in town. Then say, "Cheese Please!" Enjoy selections of domestic and imported cheeses with crackers and fresh breads. Toss a little salad on your plate with some fresh fruits, seafood, or the freshest island-grown Waimanalo greens and house-made dressings. Then get down to serious business with a variety of hot selections from roasted chicken breast with truffle fennel jus to peanut miso butterfish, or braised Kurobuta pork collar with smoky jus and lomi tomato. Dessert is the pièce de résistance--chantilly cake, bittersweet chocolate caramel tart, and tiramisu. Mother"s Day is for splurging! Go ahead Mom…knock yourself out!
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, May 3, 4, 10, 11, 17, 18, 24, 25, & 31; 2013; 5:30--10 p.m.
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It"s the best seafood bargain in town. Main entrees change nightly and seasonally for the best variety.
PLUMERIA BEACH HOUSE WEEKEND BREAKFAST BUFFET
Saturday & Sundays; May 4, 5, 11, 12, 18, 19, 25, & 26; 6:30 a.m. -- noon
$38 Adults; $19 Children (6-12); (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
A breakfast buffet served by the sea always tastes better! Enjoy all your favorites--thin Kahala pancakes, ready-made omelets, and salads and savories galore. You won"t go home hungry! Plumeria Beach House"s indoor and outdoor terraces offer spectacular ocean views and al fresco dining. OpenTable voted it one of America"s best outdoor restaurants and in the Top 100 for best brunch!
THE VERANDA TEA
Served daily 2 p.m. -- 5:30 p.m. in The Veranda lounge
Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Tea in the newly remodeled Veranda lounge or on the lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings and Harney and Sons specialty teas. And, it"s a lovely excuse to get your girlfriends together for an afternoon of catching up. The Veranda comfortably accommodates groups and parties for baby or wedding showers and birthdays, too. Call (808) 739-8760 or E-mail restaurants@kahalaresort.com.
THE VERANDA -- LIVE ENTERTAINMENT
Tuesday- Saturday 7:30 p.m. -- 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections such as flat bread pizzas and "ducked" Brussels sprouts, and casual dessert fare are offered on the new global cuisine-inspired menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, May 1, 8, 15, 22, & 29, 2013
11:45 a.m -- 2 p.m.; Plumeria Beach House; A la carte menu also available
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too--it"s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. New menu items include Plumeria Chop Salad, BLT Salad, and creamy chicken tortilla soup. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
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Kahala Hotel & Resort Dining Reservations: (808) 739-8760; E-mail: restaurants@kahalaresort.com
Restaurant Hours:
Hoku"s: Sunday Brunch: 10 a.m. -- 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays
Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 -- 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. -- 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. -- noon; Daily Lunch: 11 a.m. -- 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. -- 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 -- 10 p.m.; (Closed for Dinner on Sundays & Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 -- 10 p.m.
Seaside Grill: Daily Lunch: 11 a.m. -- 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.
The Veranda: Daily Afternoon Tea: 2 -- 5:30 p.m.; Daily Cocktails and Pupus: 2 p.m. -- Midnight; Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 -- 11 p.m.
ABOUT THE KAHALA
With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 6 Hawaii resorts and among the World's Best 100 Hotels in its 2012 World's Best Awards. US News & World Report named The Kahala Best Oahu Hotels (Top 3) in 2011 and 2012. Successful Meetings gave the hotel a Pinnacle Award for three years in a row, 2010-2012. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch. TripAdvisor.com gave The Kahala a 2012 Traveler's Choice Award for Top 25 Luxury Hotels in the United States.
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