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  • Third Fridays Kaimuki
    Event Calendar Item

  • SALT Kitchen & Tasting Bar

  • Type: FOOD / DRINK
    Date: Friday - 1/17/2014
    Time: Until 1am
    Location:
    3605 Waialae Avenue
    Honolulu, HI 96816
    Phone: (808) 744-7567
    View Map
    Cost:




SALT brings together the highest-quality local ingredients. Our starting point is Hawaii's farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.



Whether it's a perfectly-constructed cocktail paired with house-made charcuterie, a bottle of vintage Burgundy with a Maui Cattle Co. burger, or a draft beer with our daily crudo, SALT offers a heightened taste adventure. The mood is unpretentious, the ingredients impeccable, the experience unparalleled.

Executive Chef - Quinten Frye
Charcutier - Doug Kocol

Owners
Kevin Hanney
Tyler Uehara
Danny Kaaialii

FOOD MENU
NIBBLES
oxtail empanadas   9
tomato, golden raisin chutney
 
blistered shishito peppers   6
smoked sea salt
 
crispy fingerling potatoes   7
house aioli
 
chicken fried local rabbit   13
carrot butter, wilted greens, oatmeal stout gravy
 
local tako   12
sweet corn puree, house chorizo, papas, grape tomatoes, almonds
 
steamed clams   14
sofrito, corn, house bacon, cilantro, tequila
 
foie gras torchon   18
watermelon, lime curd, black sesame seed, garlic chips, buñuelos
 
flash fried oysters   13
charred pineapple relish, valentina aioli
 
 
GARDEN
local beet salad   11
goat cheese mousse, grapefruit, lemon citronette, pepitas
 
frisee salad   11
guanciale, pickled red onions, migas, 45 minute farm egg, mustard vinaigrette
 
kunia country farm greens   9
grape tomatoes, shaved breakfast radish, cotija, corn, avocado ranch
 
 
BIG PLATES
hook, line, & sinker   MP
locally caught fish of the day
 
porchetta sandwich   15
beer braised onions, mushrooms, queso fresco, jalapeno dijonaise, “space egg”
 
“brick pressed” jidori chicken   24
roasted papas, mexican street style corn, citrus mole
 
brown butter gnocchi   18
house pancetta, garlic puree, charred tomatoes, lemon confit, manchego, hongos
 
mixed meats   25
trotter croquettes, smoked beef tongue, house sausage, flat-iron steak, roasted garlic bulb, salsa verde
 
Maui Cattle Co. burger   13
lettuce, tomato, onion, pickles, aioli, mustard, katsup
 
 
SALTED, DRIED, CURED
locally sourced Shinsato Farms pork, Maui Cattle Co. grass-fed beef, homemade pickles, mustard, grilled ciabatta
 
 
charcuterie board   21
chefs selection
 
crispy headcheese   5
frisee, charred jalapeno mustard, pickled shallots
 
maple chix liver pate   4
balsamic onion jam
 
pork belly rillette   5
chipotle-apricot marmalade
 
country-style terrine   6
pickled cherries, spiced pepitas
 
 
CHEESE BOARD
locally sourced honey, charred orange preserve spiced almonds , grilled ciabatta
 
lamb chopper
cypress grove, sheep’s milk
 
point reyes
california blue, cow’s milk
 
bermuda triangle
cypress grove, goat’s milk

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