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• Bella Mia Kaimuki - Italian Restaurant

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Web Site: http://bellamiakaimuki.com
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ABOUT
Located in the heart of Honolulu Bella Mia Kaimuki is Oahu's premier destination for true Italian cuisine. Bella Mia Kaimuki has a variety of entrees including all your favorite classics such as Spagetti and Meatballs, Lasagna, Manacotti, Chicken Parmaina, and the best pizza in Hawaii! Stop on by and bring the whole family at Waialae and 11th Ave in Kaimuki (1137 11th Ave #104). As always we ARE BYOB!

HISTORY
The SULI brothers. Jimmy Suli was born in June 1988. Dean Suli was born in December 1991. They were born in Albania. Their mother Olimbi knew that her kids had the best chance for a good life outside of her homeland of ALBANIA. Together they crossed rivers and borders to get to GREECE where they were considered Political Refugees awaiting for the chance to come to America. Once arriving, they lived in Texas as toddlers then moved to Arizona, where most of their childhood was spent. With a parent that could hardly speak English, Jimmy had to face daily challenges, such as translating English to Albanian, and everyday tasks that some take for granted. For instance, shopping, translate bills, and taking care of his younger sibling. Once leaving Arizona and arriving in Texas he had started working in his cousin's restaurant and soon after was cooking with the men. He came out to Hawaii in 2009 to help open up Bella Mia. A year after that he started the Beretania location with his brother Dean, where they perfected their skills in the cooking aspect of the Italian restaurant and went to the Kaimuki location to continue to serve the people here of Honolulu making the finest Italian cooking money can buy!

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PHOTOS







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HOURS
Sunday - Thursday 11:00am-2:00pm
5:00pm-9:00pm

Friday & Saturday 11:00am-2:oopm

5:00pm-10:00pm

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MENU

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Appetizers:
Garlic Bread: Full hoagie roll split, slathered generously
with garlic butter, baked crispy and served with marinara
sauce. (Sauce) $3.25
Garlic bread with cheese: Same as above just sprinkled with
mozzarella. $4.25
Brushcetta: Again a full Hoagie roll split and topped with
chopped tomato, basil, garlic, red onion and mozzarella.
Served with sauce. $4.95
Sautéed Mushrooms: Button mushrooms gently sauté in garlic
and butter and olive oil. $7.25
Mozzarella sticks: 6 breaded and fried slices of mozzarella
served with sauce. $7.25
Fried Calamari: Calamari tubes and tentacles dusted with a
semolina and flour mixture and fried till just golden.
Served with sauce and lemon wedges. $10.95

Soup of the Day: Ask your server about today’s choice.
$4.95

Salads:
Garden Salad: Baby Spring mix lettuce, cucumber, tomato,
Black olives, carrots and pepperocini sprinkled with
Parmesan cheese. Small $5.50 Lg.$7.95
Caesar Salad: Romaine lettuce tossed with Caesar dressing
topped with croutons a sprinkle of Parmesan cheese.
Small$5.50 Lg.$7.95
Antipasto Salad: Baby spring mix, cucumber, black olive,
tomato, pepperocini, carrots, pepperoni slices with rolled
ham, provolone and salami discs. Sprinkled with Parmesan
cheese. $9.95
Greek Salad: Romaine lettuce, feta, cucumber, black olive,
tomato, bell pepper, red onion and pepperocini.
$9.95
Spinach Salad: Baby spinach, red onion, bacon and a hardboiled
egg. Served with our famous Balsamic dressing.
$9.95
Add Chicken $3.95 or Shrimp $4.95 to any salad.

Subs Sandwiches: All subs are on a 10-inch Hoagie roll.
All subs are $9.95
Chicken Parmigiana Sub: Breaded and fried chicken breast
baked with sauce and mozzarella.
Eggplant Parmigiana Sub: Breaded and fried eggplant discs,
baked with sauce and mozzarella.
Meatball Sub: Three of our famous meatballs baked with
sauce and mozzarella.
Sausage and Peppers Sub: New Jersey Sausage, peppers and
onions, sauce and mozzarella baked.
Italian Combo: Provolone, ham, salami, lettuce and tomato,
baked.
Philly Steak Sub: Sauté Rib eye, mushrooms, bell peppers and
mozzarella baked.

Side Dishes
Meatsauce: Groundbeef & sausage in sauce. $4.95
Homemade Meatballs: 3-sauced $5.95
Sausage & Peppers: With onions and sauce.
$5.95
Alfredo Sauce: Heavy Cream, Parmesan, butter and garlic.
$3.95
Sautéed Broccoli: In olive oil and garlic. $4.95

Pastas: Choose Spaghetti, Linguini or Penne
Tomato Sauce: Simple perfect marinara. $7.95
Garlic & Olive Oil: Gently sautéed. $7.95
Butter Sauce: Clarified butter only. $7.95
Meatsauce: Ground beef and sausage with sauce.
$9.95
Homemade Meatballs: Three Good-sized handmade and
sauced. $11.95
Sausage & Peppers: New Jersey Italian sausage with bell
peppers and onions in sauce. $11.95
Fettuccini Alfredo: Heavy cream, Parmesan, cheese, butter
and garlic. $10.95
Puttanesca: Olives, anchovies, garlic, capers and our tomato
bruschetta mix. $12.95
Add mushrooms $2.00 Spinach $2.00

Baked Pasta
Baked Ziti: Ricotta, Mozzarella, Marinara sauce with Penne.
$10.95
Lasagna: Ricotta, mozzarella, ground beef, sausage Parmesan
cheese all layered in lasagna noodles and sauce.
$11.95
Manicotti: Large Pasta tubes stuffed with Ricotta, mozzarella
and sauce. $9.95
Cannelloni: Same large stuffed tubes as above but add
ground beef, sausage and spinach. $11.95
Cheese Ravioli: 6 cheese filled discs smothered in sauce.
$9.95
Cheese Tortellini: Tri-color cheese stuffed tortellini in
sauce. $11.95
Tour of Brooklyn: Three of our most popular dishes all on
one plate; Chicken parmigiana, Cannelloni and Lasagna.
$20.95

Entrees: Entrees come with your choice of
spaghetti, Linguine or Penne pasta…
Eggplant Parmigiana: Breaded and fried eggplant discs with
mozzarella and sauce. $15.95
Eggplant Rollatini: Breaded fried eggplant slices stuffed with
ricotta and spinach and topped with mozzarella.
$17.95
Eggplant Sorrentino: Breaded fried eggplant, chicken, ham,
onion and mushroom sautéed in a Marsala sauce.
$18.95

Chicken
Chicken Parmigiana: Breaded fried chicken breast sauce and
mozzarella. $17.95
Chicken Cacciatore: Mushrooms, onions, bell peppers, garlic,
olive oil, sherry wine sauté. $17.95
Chicken Carbonara: Heavy cream, peas, bacon, egg yolk and
butter sauté. $17.95
Chicken Carciofi: Mushrooms, onions, artichoke hearts, butter
in a sherry cream sauce. $17.95
Chicken Piccata: Egg battered breast, lemon, garlic, capers,
sautéed in white wine and butter. $17.95
Chicken Marsala: Marsala wine, butter, mushrooms and sauce
sauté. $17.95
Chicken Puttanesca: Olives, capers, anchovies, tomato, onion
basil white wine and sauce. $18.95
Brushcetta Chicken: Breaded fried chicken with tomatoes, red
onion, basil and garlic with mozzarella cheese.
$18.95
Fettuccini Alfredo with Chicken: Heavy cream, butter, garlic
and Parmesan cheese. $15.95

Seafood
Shrimp Scampi: Garlic, lemon, butter and white wine tomato
basil and onion. $18.95
Shrimp Florentina: Spinach, basil, onion, tomato, garlic in a
Sherry wine cream sauce. $19.95
Shrimp fra Diavolo: Olive oil, garlic spicy sauce.
$18.95
Shrimp Puttanesca: Olives, anchovies, capers, tomato, onion,
and basil with sauce. $19.95
Fettuccini Alfredo with Shrimp: Heavy cream, butter, garlic
and Parmesan cheese. $17.95
Seafood di Mari: Calamari, clams, shrimp, tomato, basil,
onion, garlic in either a red or olive oil sauce.
$21.95
Linguine Clam sauce: Olive oil, white wine, tomato, onion,
basil, garlic. Either red or white (olive oil).
$17.95

Veal
Veal Marsala: Marsala wine, mushrooms, onions with sauce.
$19.95
Veal Piccata: Lemon, capers butter, garlic and white wine.
$19.95
Veal Parmigiana: Breaded and fried topped with mozzarella
and sauce. $19.95

Pizza rolls
Stromboli: Bell pepper, mushroom, black olive, onion,
pepperoni, sausage and mozzarella filled. $10.95
Calzone: Ricotta and Mozzarella filled. $10.95
Vegiboli: Peppers, onion, spinach, mushroom, broccoli and
mozzarella filled. $10.95
Chicken roll: Parmesan, mozzarella and sauce.
$10.95
Pepperoni roll: mozzarella and sauce. $10.95
Sausage roll: Sausage, peppers, onions and sauce.
$10.95
Spinach roll: Spinach and mozzarella. $10.95
Broccoli roll: Broccoli and mozzarella. $10.95

Pizzas Classics 10-inch $13.95 or 16-inch $19.95
Supreme: Pepperoni, sausage, black olive, bell peppers, onion,
and mushrooms.
Meatlovers: Pepperoni, Sausage, ham and bacon.
Quattro Formaggio: Ricotta, Gouda, Mozzarella and
Parmesan cheese top this lightly sauced pie.
Spinach Alfredo: Spinach, garlic, and mozzarella cream
sauce.
White pizza: Ricotta, mozzarella, and Parmesan.
Create your own
Classic Cheese 10-inch $9.50 16-inch $16.95
Each topping ($1.5o)
Pepperoni, sausage, meatballs, ham, bacon, chicken, bell
pepper, mushroom, black olive, onion, pineapple, jalapeno,
anchovies, tomato.

Drinks:
Coke, diet coke, sprite, root beer $1.50
Lemonade, Ice tea, hot tea or coffee $2.50

Desserts:
Tiramisu $6.95
Cheesecake $6.95
Gelatos and Sorbets $5.95
Vanilla, Chocolate, Kona coffee, Spumoni, Coconut, Mango
and lemon basil.



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