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SALT Kitchen & Tasting Bar - - CLOSED
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SALT brings together the highest-quality local ingredients. Our starting point is Hawaii's farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.
Whether it's a perfectly-constructed cocktail paired with house-made charcuterie, a bottle of vintage Burgundy with a Maui Cattle Co. burger, or a draft beer with our daily crudo, SALT offers a heightened taste adventure. The mood is unpretentious, the ingredients impeccable, the experience unparalleled.
Executive Chef - Quinten Frye
Charcutier - Doug Kocol
Owners
Kevin Hanney
Tyler Uehara
Danny Kaaialii
FOOD MENU
NIBBLES
oxtail empanadas 9
tomato, golden raisin chutney
blistered shishito peppers 6
smoked sea salt
crispy fingerling potatoes 7
house aioli
chicken fried local rabbit 13
carrot butter, wilted greens, oatmeal stout gravy
local tako 12
sweet corn puree, house chorizo, papas, grape tomatoes, almonds
steamed clams 14
sofrito, corn, house bacon, cilantro, tequila
foie gras torchon 18
watermelon, lime curd, black sesame seed, garlic chips, buñuelos
flash fried oysters 13
charred pineapple relish, valentina aioli
GARDEN
local beet salad 11
goat cheese mousse, grapefruit, lemon citronette, pepitas
frisee salad 11
guanciale, pickled red onions, migas, 45 minute farm egg, mustard vinaigrette
kunia country farm greens 9
grape tomatoes, shaved breakfast radish, cotija, corn, avocado ranch
BIG PLATES
hook, line, & sinker MP
locally caught fish of the day
porchetta sandwich 15
beer braised onions, mushrooms, queso fresco, jalapeno dijonaise, “space egg”
“brick pressed” jidori chicken 24
roasted papas, mexican street style corn, citrus mole
brown butter gnocchi 18
house pancetta, garlic puree, charred tomatoes, lemon confit, manchego, hongos
mixed meats 25
trotter croquettes, smoked beef tongue, house sausage, flat-iron steak, roasted garlic bulb, salsa verde
Maui Cattle Co. burger 13
lettuce, tomato, onion, pickles, aioli, mustard, katsup
SALTED, DRIED, CURED
locally sourced Shinsato Farms pork, Maui Cattle Co. grass-fed beef, homemade pickles, mustard, grilled ciabatta
charcuterie board 21
chefs selection
crispy headcheese 5
frisee, charred jalapeno mustard, pickled shallots
maple chix liver pate 4
balsamic onion jam
pork belly rillette 5
chipotle-apricot marmalade
country-style terrine 6
pickled cherries, spiced pepitas
CHEESE BOARD
locally sourced honey, charred orange preserve spiced almonds , grilled ciabatta
lamb chopper
cypress grove, sheep’s milk
point reyes
california blue, cow’s milk
bermuda triangle
cypress grove, goat’s milk
ref no:12173
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