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Holiday Dining at The Kahala Hotel & Resort
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Holiday Dining at The Kahala Hotel &
Resort
November 2012- January 2013
THANKSGIVING AT HOME - The Kahala Hotel & Resort’s popular Thanksgiving at Home program will be offered again on Thanksgiving Eve and Thanksgiving Day. The package, priced at $175 (plus tax), includes a 12-14-pound turkey with all the garnishes such as stuffing, gravy, mashed potatoes, autumn vegetables with spiced pumpkin seeds, cranberry sauce, ciabatta bread, salad with fall vegetables and lilikoi vinaigrette, and a pumpkin pie. Extra garnishes are available for additional fees. Thanksgiving at Home packages may be picked up from 4 until 7 p.m. on the eve of Thanksgiving, and from 9 a.m. until 5:30 p.m. on Thanksgiving Day. To place your order, call (808) 739-8760. Limited quantities are available, so please place your order early.
FRESH-BAKED KAHALA STOLLEN – Need a last minute gift or a special treat for your office or volunteer staff? The Kahala’s fresh-baked Christmas Stollen is offered December 1-31, 2012 for all your last-minute gift-giving needs. As a Christmas pastry, Stollen was first baked and served in Germany’s Saxon Royal Court in 1427. Stollen is a loaf-shaped cake-bread traditionally made with dried fruits, nuts, and spices and dusted with sugars or icing. The shape of the cake was originally meant to signify the baby Jesus wrapped in swaddling clothes. Chef Michael’s version includes raisins, orange and lemon peel, slivered almonds, rum, marzipan, and his special blend of stollen spices including allspice, cinnamon, cloves, ginger, black pepper, and nutmeg. Fresh out of the oven, the Christmas Stollen is spread with melted butter and then sprinkled with granulated sugar and dusted with confectioner’s sugar. It’s delicious! Holiday gift wrapped, it’s the perfect treat to take to home and office parties, too. Pre-order your Kahala Christmas Stollen by calling (808) 739-8760. Pick-up is available daily at The Plumeria Beach House between 10 a.m. and 6 p.m. Christmas Stollen is $18 (plus tax) per loaf. Happy Holidays!
NOVEMBER
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, November 2, 3, 9, 10, 16, 17, 23, 24, & 30,
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly for the best variety.
HOKU’S THANKSGIVING DAY BRUNCH
Thursday, November 22, 2012; 10 a.m – 2 p.m.
Adult: $80; Children (6-12) $40 (tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
For an extravagant Thanksgiving Holiday Brunch, visit Hoku’s where abundance reigns.
First stop is always the seafood bar with fresh chilled lobster, oysters on the half shell, shrimp, crab claws, and ahi sashimi. Don’t forget the poke varieties and made-to-order sushi—ahi ebi, salmon, hamachi, spicy tuna, and California roll. Among the salad selections will be roasted beet and arugula, herb mushroom, chilled asparagus, and a wide assortment of imported and domestic cheeses. Linger over a cup of sweet potato bisque, then clear your palette with slices of fresh island fruits—the best is yet to come! Main courses on the buffet will includes shrimp and vegetable tempura, butter poached King crab legs, Hoku’s eggs Benedict (made with cheddar cheese biscuits, smoked salmon and béarnaise sauce), and French toast with dates, pear, and walnut compote. Of course there will be traditional roast turkey with cranberry sauce and mashed potatoes and a Thanksgiving rib roast served with horseradish cream. Stop by the made-to-order omelet bar and toss in all your favorite toppings, from spinach and Maui onion to ham, bacon, mushroom, and cheeses. If you’ve saved room for dessert, try the pumpkin or cranberry and pear pies. There’s rice pudding, too, as well as The Kahala’s famous bread pudding topped with spoonfuls of crème anglaise. The chocolate mousse is decadent and the molasses cake with rum cream is even better than mom makes at home—but let’s keep that our little secret! The staff of Hoku’s thanks you for your patronage all year through and wishes you a bountiful Thanksgiving holiday!
HOKU’S THANKSGIVING WEEK DINNER
Wednesday November 21 through Saturday, November 24, 2012; 5:30–10 p.m.
$90 per person; $120 with Wine Pairings (Tax and gratuity not included)
Special 5-course Prix Fixe Dinner Menu
Advance Reservations Recommended: (808) 739-8760
Bring your hungry pilgrims to Hoku’s during Thanksgiving week. The special five-course prix fixe meal offered Wednesday through Saturday evenings includes an amuse bouche of smoked salmon on crostini with caviar followed by a first course of seared foie gras on pumpkin spiced French toast with fig jam. Next course features a Hoku’s chop salad with garden fall vegetables and cranberry vinaigrette. Herb roasted turkey is the main entrée served with mashed Yukon Gold potatoes, chestnut stuffing, cranberry sauce, green beans, and pan gravy with fresh herbs. For dessert, enjoy the caramelized Fuji apple galette topped with whipped crème fraiche and sweet spiced cider syrup. Paired wines are available to compliment each course. Bon Appetit!
PLUMERIA BEACH HOUSE THANKSGIVING DAY BRUNCH
Thursday, November 22, 2012; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
The Kahala Hotel’s Plumeria Beach House holiday buffets put the “bountiful” in Thanksgiving. Served oceanside with stunning views of the blue Pacific, you can pick either outdoor al fresco dining or inside in the more protected main dining area. For starters, dig in to the roasted mushroom and artichoke salad or the tri-color fusili with salami, provolone, and pesto. There’s Hawaiian-style macaroni salad for the kids, too, and Chinese chicken salad, all your favorite poke (ahi, mussel, and tako), as well as fresh oysters on the half shell, lomi lomi salmon, and lots of housemade sushi. A few slices of domestic or imported cheeses from the cheese board always makes a lovely interlude before you move on to the hot pods where the Portuguese sausages and creamed spinach benedict awaits you. The soups will include your choice of chilled tomato basil or hot crab chowder. At the carving stations will be traditional roast turkey with herb gravy and prime rib with horseradish cream. Plumeria Beach House’s crepe and pancake bar will be serving those yummy thin Kahala pancakes with strawberry and blueberry compote, macadamia nuts, whipped cream, coconut and maple syrups, and milk chocolate Bailey’s ganache. For dessert, enjoy the kiwi and strawberry Napoleon, or the cheesecake with fresh berries...or stick with the traditional favorites such as apple and pumpkin pie. Just don’t forget the spiced crème brûleé! Happy Thanksgiving!
PLUMERIA BEACH HOUSE THANKSGIVING DAY DINNER BUFFET
Thursday, November 22, 2012; 5:30–10 p.m.
Adult: $70 Child (6-12): $35 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
Perfect for extended families with young children and older adults, you’ll find the Thanksgiving offerings at Plumeria Beach House par excellence. Roast turkey with chestnut stuffing, herb gravy and cranberry sauce and prime rib of beef au jus with horseradish cream are the hallmarks of this holiday feast. Soups of the day include hot seafood chowder and chilled tomato basil. Start with a little aloha in the traditional way of lomi lomi salmon, Hawaiian-style macaroni salad, an assortment of poke, and homegrown Waimanalo greens. Ohhh and ahhhh over the seafood Newburg, sautéed salmon with lemon butter sauce, and herb roasted lamb chops. Then get down to serious business at the seafood bar where the shrimp cocktail, fresh oysters on the half shell, and smoked salmon with all the condiments awaits you. Pasta and assorted sautéed and bake seafood dishes like scallops, shrimp, and calamari can be topped with creamy garlic or tomato sauce. Dessert selections may force you to move your belt over a notch or two. Carrot cake, pecan tarts, pistachio chocolate roulade. Did we mention the pumpkin pie! Or maybe the cheese board is calling your name with its splendid assortment of imported and domestic cheeses—a great way to finish a fine meal. You’ll be one happy pilgrim at the end of this spectacular holiday buffet!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, November 7, 14, 21, & 28
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
DECEMBER
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, December 1, 7, 8, 14, 15, 21, 22, 28, 29, 2012; 5:30–10 p.m.
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly and seasonally for the best variety.
TEA WITH SANTA – THE VERANDA
Saturdays, December 8 and 15, 2012; 1–3 p.m.
Adult: $40; Child (6-12): $30 (Tax and gratuity not included)
Advance Reservations Required: (808) 739-8760
Before his big night, Santa always stops at The Kahala Hotel & Resort to meet all the good girls and boys for tea! Bring the keiki to enjoy this elegant and delightful afternoon tea with Santa Claus as our special guest. Digital photos with Santa will be taken and emailed to you following the event. This special afternoon holiday tea experience for youngsters combines a child-friendly tea menu with a special visit from old St. Nick. Savories on the three-tiered tea platters include grilled cheese, Nutella and banana, and peanut butter and marshmallow fluff sandwiches along with more sophisticated offerings such as smoked salmon cucumber layers, strawberry and brie on wheat, and vegetable flat bread pizza. Sweet treats include gingerbread, cream puffs, cranberry, currant, orange, and chocolate chip scones with crème fraiche, red velvet cupcakes, Linzer tarts, chocolate pot de crème, and marshmallows. Pinkies up!
HOKU’S CHRISTMAS EVE & CHRISTMAS DAY DINNER
Monday, December 24, and Tuesday, December 25, 2012; 5:30–10 p.m.
$90 per person; $120 with Wine Pairings (Tax and gratuity not included)
Special 5-course prix fixe menu; A la carte menu also available.
Advance Reservations Recommended: (808) 739-8760
Breath-taking views of panoramic ocean vistas await you at Hoku’s. Chef Wayne Hirabayashi has gone all out to prepare a gourmet meal fit for a King for your holiday fine dining. Your Christmas Eve culinary adventure will begin with an amuse bouche of ahi sashimi prepared two ways (traditional and katsu-style). Seared day boat scallop with winter citrus honey reduction and baby squash is the first course. Next enjoy the creamy and fragrant pumpkin bisque made with roasted pumpkin seeds and oil. The main course, a double-cut lamp chop served with sides of chestnut mashed potatoes, roasted caraway carrots, and lamb jus, will be cooked just the way you like it. For a sweet finale, enjoy a generous slice of ricotta cheese cake served with a scoop of raspberry sorbet and hibiscus gelee. This fine meal is available with wine pairings especially selected to compliment the cuisine. Merry, Merry Christmas everyone!
PLUMERIA BEACH HOUSE CHRISTMAS EVE & CHRISTMAS DAY BUFFET
Monday, December 24, and Tuesday, December 25, 2012; 5:30–10 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Dine with elegance on Christmas Eve in the Plumeria Beach House, overlooking the moonlit waters of The Kahala’s secluded beachfront. This dinner buffet has all the favorite traditional feast foods such as prime rib and roasted turkey, plus all your seafood favorites—scallops, shrimp, calamari, oysters, and green lip mussels. Cold gazpacho or Manhattan clam chowder will be the soups of the day. At the salad bar, help yourselves to fresh Waimanalo greens with house-made dressings, roasted mushroom and artichoke salad, Moroccan couscous, Chinese chicken salad, and a variety of sushi and assorted cheeses from around the world. At the pasta bar, the chef will feature mini penne with your choice of Hawaiian pesto, garlic cream, or robust tomato sauce. Among the hot selections will be braised flat iron of beef with smoky red wine sauce, slow cooked Kurobuta pork with pineapple and cranberry chutney, and mixed seafood with garlic butter and herbs. Pastry Chef Michael Moorhouse has been busy in the bakery making Chocolate yule log cake, pecan pie, holiday cookies, and peppermint marshmallows for dessert. Take home an extra loaf of The Kahala’s Christmas stollen for only $18.
HOKU’S CHRISTMAS DAY BRUNCH
Tuesday, December 25, 2012; 10 a.m – 2 p.m.
Adult: $80; Child (6-12) $40 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
Splendid ocean views and creative contemporary cuisine are two hallmarks of the Hoku’s fine dining experience. Make your Christmas Day merry at this bountiful brunch offered from 10 a.m. until 2 p.m. on Christmas Day. Find all your favorite holiday foods at this merry feast, from king crab legs to Christmas rib roast and truffle honey glazed ham. For starters, the sushi chefs keep a well-stocked bar with all the trimmings for ahi, ebi, salmon, hamachi, spicy tuna, and California rolls. Seafood Kahuku corn chowder will be on the menu along with salt baked pears, chilled fresh lobster, and Waimanalo greens. Visit the made-to-order omelet bar, or ask your server for The Kahala’s famous ahi musubi and fresh baked almond croissants to be brought to your table. It wouldn’t be Christmas without Hoku’s signature Eggs Benedict served atop a cheddar cheese biscuit with smoked salmon and béarnaise sauce. At the dessert buffet, splurge on chocolate and mandarin orange tarts, Kahala coconut cake, chocolate and chestnut Yule roulade and the Christmas stollen. (Take an extra loaf of stollen home, already gift wrapped, for just $18.) Other sweet treats include holiday cookies, blondies, and brownies and chai-spiced truffle pops. The sugar plum fairy has made Hoku’s its home away from home.
PLUMERIA BEACH HOUSE CHRISTMAS DAY BRUNCH BUFFET
Tuesday, December 25, 2012; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Happy holidays with aloha from the staff of Plumeria Beach House! Manager Grace Chan has created a Christmas Day Brunch the whole family will enjoy, from the tiny tots to tutu and tutu kane. It’s an all you can eat affair that begins at 11:30 a.m. right after all the holiday gifts are unwrapped. Call early to reserve space for larger parties. On the menu are a variety of salad selections including roasted mushroom and artichoke salad, Moroccan couscous, fresh fruit, edamame, tomato and red onion, and garlic roasted salmon and tofu. Moving along to the generous seafood bar, you’ll find tomato and buffalo mozzarella, fresh ahi, mussel, and tako poke, ahi sashimi, green lip mussels, shrimp cocktail, lomi lomi salmon, and assorted nigiri, maki, and inari sushi. The omelet station will be up and running and at the carving station the chefs will be serving prime rib of beef with rosemary au jus and mango and pineapple glazed ham. Corned beef hash fans will find The Kahala benedicts and other breakfast specialties such as bacon, link and Portuguese sausages, and waffles. Soup of the day will be Kahuku corn and clam chowder and chilled tomato and onion gazpacho. Assorted selections in our hot pods include braised flat iron of beef in red wine sauce with crispy Maui onions, grilled fresh island catch with cherry tomatoes, capers, and basil relish, and sautéed chicken breast with thyme Madeira jus. Save room for the thin Kahala Pancakes topped with your choice of fruit compote, madacamia nuts, maple or coconut syrup, or perhaps a little Bailey’s milk chocolate ganache. Delicious desserts will leave you in a Christmas Day quandary—should you have the chocolate yule log or the peppermint marshmallows, or maybe the apple strudel?
HOKU’S NEW YEAR’S EVE DINNER
Monday, December 31, 2012; 5:30–10 p.m.
$120 per person; $170 with Wine Pairings (Tax and gratuity not included)
Special 5-course prix fixe menu; A la carte menu also available
Advance Reservations Recommended: (808) 739-8760
Celebrate the New Year at Hoku’s, where the service and cuisine is always remarkable. Chef Wayne Hirabayshi’s New Year’s menu will include several courses, all paired with delicious wines. The special prix fixe meal begins with a seared day boat scallop amuse bouche served with uni sauce. For an appetizer, the chef will be plating tender foie gras with a Marcona almond puree and pomegranate glaze. The second course features a pan-seared fresh catch of the day topped with an herbed beurre blanc and a side of baby vegetables. The main course of grilled tenderloin served with mashed potatoes, Ali’i mushrooms, and Brussels sprouts follows. The evening’s sweet ending will be a surprise!
PLUMERIA BEACH HOUSE NEW YEAR’S EVE DINNER BUFFET
Monday, December 31, 2012; 5:30–10 p.m.
Adult: $90; Child (6-12) $45 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Bring out the old and ring in the New Year at the Plumeria Beach House’s New Year’s Eve buffet. For the gourmet in all of us, this hearty dinner buffet has everything from soup to nuts, and noodles, too. Snow crab claws, green lip mussels, shrimp cocktail and other seafood delights are showcased at the chilled bar for an all you can eat splurge before your New Year’s resolutions kick in. At the salad cart, mix up fresh field greens with Cajun shrimp and scallop pasta salad, or try the Thai beef salad with a little garlic salmon and tofu on the side. And way you mix it, the salads are fresh and interesting. The cheese board is always a worldly diversion with both domestic and imported cheeses with assorted crackers and breads. The chefs will be carving prime rib au jus and garlic and thyme roasted lamb rack. For hot selections, try the slow cooked Kurobuta pork with morel brandy jus, or sautéed duck breast with Lehua honey mango chutney. Bring an extra plate to feast upon the king crab legs served with hot drawn butter. From the soup kitchen are lobster chowder or a chilled slightly sweet tapioca, coconut and sweet potato soup served with condiments. At the dessert bar, strawberries with Grand Marnier, vanilla panna cotta with raspberries, sesame crunch tartlets, macaroons, and mango cheesecake, among many other sweet treats. Here’s hoping your year is off to a great beginning!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, December 5, 12, 19, & 26
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too, it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
JANUARY
PLUMERIA BEACH HOUSE NEW YEAR’S DAY BRUNCH BUFFET
Tuesday, January 1, 2013; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Happy New Year! The Plumeria Beach House New Year’s Day Brunch Buffet will both astound and amaze your taste buds. Begin your dining with an assortment of salads of the world—Greek salad with feta, Chinese chicken, Japanese tomato, cucumber, and ogo, and the classic Roman Caesar salad. Then find your way to the chilled seafood bar overflowing with housemade sushi, ahi sashimi, tako kim chee poke, and mussels and oysters on the half shell. At the carving station, rare to well prime rib au jus and maple and brown sugar glazed ham. In the hot pods, oven roasted lamb chops with port wine sauce, misoyaki butterfish, and sautéed chicken breast Madeira. Thin Kahala pancakes await your favorite toppings and syrups. And while you’re here, may as well include a stop at the Bloody Mary Bar where you can mix up your own special concoction with a vodka, gin or tequila base. At the dessert bar, heap your plate with sesame crunch tartlets, white chocolate mousse with cassis, strawberry Napoleon, or Kahala Bread pudding. Brunch at Plumeria Beach House is a great way to start the New Year!
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, January 4, 5, 11, 12, 18, 19, 25, & 26; 5:30–10 p.m.
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly and seasonally for the best variety.
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, January 2, 9, 16, 23, & 30
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
* Please note...Tax and gratuity is not included in quoted prices.
- About The Kahala -
With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 3 Hawaii hotels and among the World's Best 100 Hotels in its 2010 World's Best Awards. For more information, please contact The Kahala Hotel & Resort at (808) 739-8888 or toll-free at (800) 367-2525; or visit their website at www.kahalaresort.com
November 2012- January 2013
THANKSGIVING AT HOME - The Kahala Hotel & Resort’s popular Thanksgiving at Home program will be offered again on Thanksgiving Eve and Thanksgiving Day. The package, priced at $175 (plus tax), includes a 12-14-pound turkey with all the garnishes such as stuffing, gravy, mashed potatoes, autumn vegetables with spiced pumpkin seeds, cranberry sauce, ciabatta bread, salad with fall vegetables and lilikoi vinaigrette, and a pumpkin pie. Extra garnishes are available for additional fees. Thanksgiving at Home packages may be picked up from 4 until 7 p.m. on the eve of Thanksgiving, and from 9 a.m. until 5:30 p.m. on Thanksgiving Day. To place your order, call (808) 739-8760. Limited quantities are available, so please place your order early.
FRESH-BAKED KAHALA STOLLEN – Need a last minute gift or a special treat for your office or volunteer staff? The Kahala’s fresh-baked Christmas Stollen is offered December 1-31, 2012 for all your last-minute gift-giving needs. As a Christmas pastry, Stollen was first baked and served in Germany’s Saxon Royal Court in 1427. Stollen is a loaf-shaped cake-bread traditionally made with dried fruits, nuts, and spices and dusted with sugars or icing. The shape of the cake was originally meant to signify the baby Jesus wrapped in swaddling clothes. Chef Michael’s version includes raisins, orange and lemon peel, slivered almonds, rum, marzipan, and his special blend of stollen spices including allspice, cinnamon, cloves, ginger, black pepper, and nutmeg. Fresh out of the oven, the Christmas Stollen is spread with melted butter and then sprinkled with granulated sugar and dusted with confectioner’s sugar. It’s delicious! Holiday gift wrapped, it’s the perfect treat to take to home and office parties, too. Pre-order your Kahala Christmas Stollen by calling (808) 739-8760. Pick-up is available daily at The Plumeria Beach House between 10 a.m. and 6 p.m. Christmas Stollen is $18 (plus tax) per loaf. Happy Holidays!
NOVEMBER
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, November 2, 3, 9, 10, 16, 17, 23, 24, & 30,
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly for the best variety.
HOKU’S THANKSGIVING DAY BRUNCH
Thursday, November 22, 2012; 10 a.m – 2 p.m.
Adult: $80; Children (6-12) $40 (tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
For an extravagant Thanksgiving Holiday Brunch, visit Hoku’s where abundance reigns.
First stop is always the seafood bar with fresh chilled lobster, oysters on the half shell, shrimp, crab claws, and ahi sashimi. Don’t forget the poke varieties and made-to-order sushi—ahi ebi, salmon, hamachi, spicy tuna, and California roll. Among the salad selections will be roasted beet and arugula, herb mushroom, chilled asparagus, and a wide assortment of imported and domestic cheeses. Linger over a cup of sweet potato bisque, then clear your palette with slices of fresh island fruits—the best is yet to come! Main courses on the buffet will includes shrimp and vegetable tempura, butter poached King crab legs, Hoku’s eggs Benedict (made with cheddar cheese biscuits, smoked salmon and béarnaise sauce), and French toast with dates, pear, and walnut compote. Of course there will be traditional roast turkey with cranberry sauce and mashed potatoes and a Thanksgiving rib roast served with horseradish cream. Stop by the made-to-order omelet bar and toss in all your favorite toppings, from spinach and Maui onion to ham, bacon, mushroom, and cheeses. If you’ve saved room for dessert, try the pumpkin or cranberry and pear pies. There’s rice pudding, too, as well as The Kahala’s famous bread pudding topped with spoonfuls of crème anglaise. The chocolate mousse is decadent and the molasses cake with rum cream is even better than mom makes at home—but let’s keep that our little secret! The staff of Hoku’s thanks you for your patronage all year through and wishes you a bountiful Thanksgiving holiday!
HOKU’S THANKSGIVING WEEK DINNER
Wednesday November 21 through Saturday, November 24, 2012; 5:30–10 p.m.
$90 per person; $120 with Wine Pairings (Tax and gratuity not included)
Special 5-course Prix Fixe Dinner Menu
Advance Reservations Recommended: (808) 739-8760
Bring your hungry pilgrims to Hoku’s during Thanksgiving week. The special five-course prix fixe meal offered Wednesday through Saturday evenings includes an amuse bouche of smoked salmon on crostini with caviar followed by a first course of seared foie gras on pumpkin spiced French toast with fig jam. Next course features a Hoku’s chop salad with garden fall vegetables and cranberry vinaigrette. Herb roasted turkey is the main entrée served with mashed Yukon Gold potatoes, chestnut stuffing, cranberry sauce, green beans, and pan gravy with fresh herbs. For dessert, enjoy the caramelized Fuji apple galette topped with whipped crème fraiche and sweet spiced cider syrup. Paired wines are available to compliment each course. Bon Appetit!
PLUMERIA BEACH HOUSE THANKSGIVING DAY BRUNCH
Thursday, November 22, 2012; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
The Kahala Hotel’s Plumeria Beach House holiday buffets put the “bountiful” in Thanksgiving. Served oceanside with stunning views of the blue Pacific, you can pick either outdoor al fresco dining or inside in the more protected main dining area. For starters, dig in to the roasted mushroom and artichoke salad or the tri-color fusili with salami, provolone, and pesto. There’s Hawaiian-style macaroni salad for the kids, too, and Chinese chicken salad, all your favorite poke (ahi, mussel, and tako), as well as fresh oysters on the half shell, lomi lomi salmon, and lots of housemade sushi. A few slices of domestic or imported cheeses from the cheese board always makes a lovely interlude before you move on to the hot pods where the Portuguese sausages and creamed spinach benedict awaits you. The soups will include your choice of chilled tomato basil or hot crab chowder. At the carving stations will be traditional roast turkey with herb gravy and prime rib with horseradish cream. Plumeria Beach House’s crepe and pancake bar will be serving those yummy thin Kahala pancakes with strawberry and blueberry compote, macadamia nuts, whipped cream, coconut and maple syrups, and milk chocolate Bailey’s ganache. For dessert, enjoy the kiwi and strawberry Napoleon, or the cheesecake with fresh berries...or stick with the traditional favorites such as apple and pumpkin pie. Just don’t forget the spiced crème brûleé! Happy Thanksgiving!
PLUMERIA BEACH HOUSE THANKSGIVING DAY DINNER BUFFET
Thursday, November 22, 2012; 5:30–10 p.m.
Adult: $70 Child (6-12): $35 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
Perfect for extended families with young children and older adults, you’ll find the Thanksgiving offerings at Plumeria Beach House par excellence. Roast turkey with chestnut stuffing, herb gravy and cranberry sauce and prime rib of beef au jus with horseradish cream are the hallmarks of this holiday feast. Soups of the day include hot seafood chowder and chilled tomato basil. Start with a little aloha in the traditional way of lomi lomi salmon, Hawaiian-style macaroni salad, an assortment of poke, and homegrown Waimanalo greens. Ohhh and ahhhh over the seafood Newburg, sautéed salmon with lemon butter sauce, and herb roasted lamb chops. Then get down to serious business at the seafood bar where the shrimp cocktail, fresh oysters on the half shell, and smoked salmon with all the condiments awaits you. Pasta and assorted sautéed and bake seafood dishes like scallops, shrimp, and calamari can be topped with creamy garlic or tomato sauce. Dessert selections may force you to move your belt over a notch or two. Carrot cake, pecan tarts, pistachio chocolate roulade. Did we mention the pumpkin pie! Or maybe the cheese board is calling your name with its splendid assortment of imported and domestic cheeses—a great way to finish a fine meal. You’ll be one happy pilgrim at the end of this spectacular holiday buffet!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, November 7, 14, 21, & 28
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
DECEMBER
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, December 1, 7, 8, 14, 15, 21, 22, 28, 29, 2012; 5:30–10 p.m.
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly and seasonally for the best variety.
TEA WITH SANTA – THE VERANDA
Saturdays, December 8 and 15, 2012; 1–3 p.m.
Adult: $40; Child (6-12): $30 (Tax and gratuity not included)
Advance Reservations Required: (808) 739-8760
Before his big night, Santa always stops at The Kahala Hotel & Resort to meet all the good girls and boys for tea! Bring the keiki to enjoy this elegant and delightful afternoon tea with Santa Claus as our special guest. Digital photos with Santa will be taken and emailed to you following the event. This special afternoon holiday tea experience for youngsters combines a child-friendly tea menu with a special visit from old St. Nick. Savories on the three-tiered tea platters include grilled cheese, Nutella and banana, and peanut butter and marshmallow fluff sandwiches along with more sophisticated offerings such as smoked salmon cucumber layers, strawberry and brie on wheat, and vegetable flat bread pizza. Sweet treats include gingerbread, cream puffs, cranberry, currant, orange, and chocolate chip scones with crème fraiche, red velvet cupcakes, Linzer tarts, chocolate pot de crème, and marshmallows. Pinkies up!
HOKU’S CHRISTMAS EVE & CHRISTMAS DAY DINNER
Monday, December 24, and Tuesday, December 25, 2012; 5:30–10 p.m.
$90 per person; $120 with Wine Pairings (Tax and gratuity not included)
Special 5-course prix fixe menu; A la carte menu also available.
Advance Reservations Recommended: (808) 739-8760
Breath-taking views of panoramic ocean vistas await you at Hoku’s. Chef Wayne Hirabayashi has gone all out to prepare a gourmet meal fit for a King for your holiday fine dining. Your Christmas Eve culinary adventure will begin with an amuse bouche of ahi sashimi prepared two ways (traditional and katsu-style). Seared day boat scallop with winter citrus honey reduction and baby squash is the first course. Next enjoy the creamy and fragrant pumpkin bisque made with roasted pumpkin seeds and oil. The main course, a double-cut lamp chop served with sides of chestnut mashed potatoes, roasted caraway carrots, and lamb jus, will be cooked just the way you like it. For a sweet finale, enjoy a generous slice of ricotta cheese cake served with a scoop of raspberry sorbet and hibiscus gelee. This fine meal is available with wine pairings especially selected to compliment the cuisine. Merry, Merry Christmas everyone!
PLUMERIA BEACH HOUSE CHRISTMAS EVE & CHRISTMAS DAY BUFFET
Monday, December 24, and Tuesday, December 25, 2012; 5:30–10 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Dine with elegance on Christmas Eve in the Plumeria Beach House, overlooking the moonlit waters of The Kahala’s secluded beachfront. This dinner buffet has all the favorite traditional feast foods such as prime rib and roasted turkey, plus all your seafood favorites—scallops, shrimp, calamari, oysters, and green lip mussels. Cold gazpacho or Manhattan clam chowder will be the soups of the day. At the salad bar, help yourselves to fresh Waimanalo greens with house-made dressings, roasted mushroom and artichoke salad, Moroccan couscous, Chinese chicken salad, and a variety of sushi and assorted cheeses from around the world. At the pasta bar, the chef will feature mini penne with your choice of Hawaiian pesto, garlic cream, or robust tomato sauce. Among the hot selections will be braised flat iron of beef with smoky red wine sauce, slow cooked Kurobuta pork with pineapple and cranberry chutney, and mixed seafood with garlic butter and herbs. Pastry Chef Michael Moorhouse has been busy in the bakery making Chocolate yule log cake, pecan pie, holiday cookies, and peppermint marshmallows for dessert. Take home an extra loaf of The Kahala’s Christmas stollen for only $18.
HOKU’S CHRISTMAS DAY BRUNCH
Tuesday, December 25, 2012; 10 a.m – 2 p.m.
Adult: $80; Child (6-12) $40 (Tax and gratuity not included)
Advance Reservations Recommended: (808) 739-8760
Splendid ocean views and creative contemporary cuisine are two hallmarks of the Hoku’s fine dining experience. Make your Christmas Day merry at this bountiful brunch offered from 10 a.m. until 2 p.m. on Christmas Day. Find all your favorite holiday foods at this merry feast, from king crab legs to Christmas rib roast and truffle honey glazed ham. For starters, the sushi chefs keep a well-stocked bar with all the trimmings for ahi, ebi, salmon, hamachi, spicy tuna, and California rolls. Seafood Kahuku corn chowder will be on the menu along with salt baked pears, chilled fresh lobster, and Waimanalo greens. Visit the made-to-order omelet bar, or ask your server for The Kahala’s famous ahi musubi and fresh baked almond croissants to be brought to your table. It wouldn’t be Christmas without Hoku’s signature Eggs Benedict served atop a cheddar cheese biscuit with smoked salmon and béarnaise sauce. At the dessert buffet, splurge on chocolate and mandarin orange tarts, Kahala coconut cake, chocolate and chestnut Yule roulade and the Christmas stollen. (Take an extra loaf of stollen home, already gift wrapped, for just $18.) Other sweet treats include holiday cookies, blondies, and brownies and chai-spiced truffle pops. The sugar plum fairy has made Hoku’s its home away from home.
PLUMERIA BEACH HOUSE CHRISTMAS DAY BRUNCH BUFFET
Tuesday, December 25, 2012; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Happy holidays with aloha from the staff of Plumeria Beach House! Manager Grace Chan has created a Christmas Day Brunch the whole family will enjoy, from the tiny tots to tutu and tutu kane. It’s an all you can eat affair that begins at 11:30 a.m. right after all the holiday gifts are unwrapped. Call early to reserve space for larger parties. On the menu are a variety of salad selections including roasted mushroom and artichoke salad, Moroccan couscous, fresh fruit, edamame, tomato and red onion, and garlic roasted salmon and tofu. Moving along to the generous seafood bar, you’ll find tomato and buffalo mozzarella, fresh ahi, mussel, and tako poke, ahi sashimi, green lip mussels, shrimp cocktail, lomi lomi salmon, and assorted nigiri, maki, and inari sushi. The omelet station will be up and running and at the carving station the chefs will be serving prime rib of beef with rosemary au jus and mango and pineapple glazed ham. Corned beef hash fans will find The Kahala benedicts and other breakfast specialties such as bacon, link and Portuguese sausages, and waffles. Soup of the day will be Kahuku corn and clam chowder and chilled tomato and onion gazpacho. Assorted selections in our hot pods include braised flat iron of beef in red wine sauce with crispy Maui onions, grilled fresh island catch with cherry tomatoes, capers, and basil relish, and sautéed chicken breast with thyme Madeira jus. Save room for the thin Kahala Pancakes topped with your choice of fruit compote, madacamia nuts, maple or coconut syrup, or perhaps a little Bailey’s milk chocolate ganache. Delicious desserts will leave you in a Christmas Day quandary—should you have the chocolate yule log or the peppermint marshmallows, or maybe the apple strudel?
HOKU’S NEW YEAR’S EVE DINNER
Monday, December 31, 2012; 5:30–10 p.m.
$120 per person; $170 with Wine Pairings (Tax and gratuity not included)
Special 5-course prix fixe menu; A la carte menu also available
Advance Reservations Recommended: (808) 739-8760
Celebrate the New Year at Hoku’s, where the service and cuisine is always remarkable. Chef Wayne Hirabayshi’s New Year’s menu will include several courses, all paired with delicious wines. The special prix fixe meal begins with a seared day boat scallop amuse bouche served with uni sauce. For an appetizer, the chef will be plating tender foie gras with a Marcona almond puree and pomegranate glaze. The second course features a pan-seared fresh catch of the day topped with an herbed beurre blanc and a side of baby vegetables. The main course of grilled tenderloin served with mashed potatoes, Ali’i mushrooms, and Brussels sprouts follows. The evening’s sweet ending will be a surprise!
PLUMERIA BEACH HOUSE NEW YEAR’S EVE DINNER BUFFET
Monday, December 31, 2012; 5:30–10 p.m.
Adult: $90; Child (6-12) $45 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Bring out the old and ring in the New Year at the Plumeria Beach House’s New Year’s Eve buffet. For the gourmet in all of us, this hearty dinner buffet has everything from soup to nuts, and noodles, too. Snow crab claws, green lip mussels, shrimp cocktail and other seafood delights are showcased at the chilled bar for an all you can eat splurge before your New Year’s resolutions kick in. At the salad cart, mix up fresh field greens with Cajun shrimp and scallop pasta salad, or try the Thai beef salad with a little garlic salmon and tofu on the side. And way you mix it, the salads are fresh and interesting. The cheese board is always a worldly diversion with both domestic and imported cheeses with assorted crackers and breads. The chefs will be carving prime rib au jus and garlic and thyme roasted lamb rack. For hot selections, try the slow cooked Kurobuta pork with morel brandy jus, or sautéed duck breast with Lehua honey mango chutney. Bring an extra plate to feast upon the king crab legs served with hot drawn butter. From the soup kitchen are lobster chowder or a chilled slightly sweet tapioca, coconut and sweet potato soup served with condiments. At the dessert bar, strawberries with Grand Marnier, vanilla panna cotta with raspberries, sesame crunch tartlets, macaroons, and mango cheesecake, among many other sweet treats. Here’s hoping your year is off to a great beginning!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, December 5, 12, 19, & 26
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too, it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
JANUARY
PLUMERIA BEACH HOUSE NEW YEAR’S DAY BRUNCH BUFFET
Tuesday, January 1, 2013; 11:30 a.m. – 2:30 p.m.
Adult: $70; Child (6-12): $35 (Tax and gratuity not included)
Advanced Reservations Recommended: (808) 739-8760
Happy New Year! The Plumeria Beach House New Year’s Day Brunch Buffet will both astound and amaze your taste buds. Begin your dining with an assortment of salads of the world—Greek salad with feta, Chinese chicken, Japanese tomato, cucumber, and ogo, and the classic Roman Caesar salad. Then find your way to the chilled seafood bar overflowing with housemade sushi, ahi sashimi, tako kim chee poke, and mussels and oysters on the half shell. At the carving station, rare to well prime rib au jus and maple and brown sugar glazed ham. In the hot pods, oven roasted lamb chops with port wine sauce, misoyaki butterfish, and sautéed chicken breast Madeira. Thin Kahala pancakes await your favorite toppings and syrups. And while you’re here, may as well include a stop at the Bloody Mary Bar where you can mix up your own special concoction with a vodka, gin or tequila base. At the dessert bar, heap your plate with sesame crunch tartlets, white chocolate mousse with cassis, strawberry Napoleon, or Kahala Bread pudding. Brunch at Plumeria Beach House is a great way to start the New Year!
PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET
Friday & Saturdays, January 4, 5, 11, 12, 18, 19, 25, & 26; 5:30–10 p.m.
Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)
Reservations: (808) 739-8760
The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It’s the best seafood bargain in town. Main entrees change nightly and seasonally for the best variety.
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, January 2, 9, 16, 23, & 30
11:45 a.m – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
* Please note...Tax and gratuity is not included in quoted prices.
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