Kapiolani Community College Culinary Arts Program - Thanksgiving Annual Turkey-To-Go Meals 2022 - Kaimuki

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Kapiolani Community College Culinary Arts Program - Thanksgiving Annual Turkey-To-Go Meals 2022
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The Kapi‘olani Community College Culinary Arts Program
cordially invites you to celebrate Thanksgiving with

M Ā N A ʻ A I
T U R K E Y - T O - G O

Thursday, November 24, 2022
Pick-up anytime between 10 a.m. - 1 p.m.
Pick-up from Kapi‘olani Community College - see map below All individuals may stay in their vehicles during pick-up as the Culinary Department will load each package into the vehicle. Please do not come to campus if exhibiting any Covid-19 or illness related symptoms.  $325 serves 4 people ($70 is tax deductible) Please note: This meal is cold and will need to be reheated (instructions included)

LIMITED QUANTITY AVAILABLE

Aloha mai kākou,

Through the continued generous support of our community and donor ‘ohana, we have been allowed to continue delivering high-quality education while embracing CORE traditional values intertwined with modern techniques to meet the needs of an ever-evolving culinary industry.

The students, faculty, and staff of the Culinary and Pastry Arts program at Kapi‘olani Community College, Culinary Institute of the Pacific are extremely thankful and proud to continue the tradition with our Mānaʻai Turkey-to-Go Fundraiser. This meal is a collaboration from the dedication and efforts of eleven culinary courses. We appreciate the opportunity to serve you and your loved ones once again this season.

Fundraising proceeds support student aid, advancing culinary programs, and professional development.

Mahalo for your continued support of our program and enjoy!

Mālama,
The Kapiʻolani Community College Culinary Arts ʻOhana

ORDER HERE

ORDER HERE

Menu:
APPETIZERS
Wine Fragrance Kona Abalone

Auction Fresh Limu Ahi Poke

Baba Ganoush with Crisp Crostini

SALAD
Sumida Farm Watercress and Root Vegetable Salad with Honey-Lime Vinaigrette

ENTREES
Traditional Style Roasted Turkey

Indian Shrimp Curry with Naan Bread and Mango Chutney

Big Island ‘Ulu Gnocchi with Bolognese Sauce and Parmesan Cheese

SIDE DISHES
Scratch Sage Gravy

Old School Sausage Dressing (Stuffing)

Cranberry Cumberland Sauce

Roasted Brussel Sprouts with Bacon

Yukon Gold & White Sweet Pureed Potatoes

House Baked Soft rolls with Lehua Honey Butter

DESSERTS
Kona Coffee Tiramisu

Pumpkin Crunch 2.0

BEVERAGE
Aloha Mule (Non-Alcoholic Drink)

ORDER HERE

CLICK HERE TO MAKE A DONATION

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