Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes - Kaimuki

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes
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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes

Cooking Local Okinawan Favorites

✯ Popular Course! ✯
 
This course provides a hands-on experience with a KCC Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local Okinawan cuisine (Rafute, Goya Champuru, and Andagi).
 
Date: June 10, 2022 
Day: Friday
Time: 12:00pm - 4:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00 
Register for Cooking Local Okinawan Favorites Course

Cooking Local Easy Sushi

✯ Seats are filling up fast! ✯ 
This course provides a hands-on experience with a KCC Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local Japanese cuisine (Inari, Makizushi, and Chirashizushi). 
Date: June 18, 2022 
Day: Saturday
Time: 12:00pm - 4:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00 

Register for Cooking Local Easy Sushi Course

Cooking Camps for Kids and Teens!

Culinary Summer Camp for Teens!

Know a student of high school age (13-18 years old) who is interested in cooking? Whether learning to cook at home or going away to college, this week-long class will have something for students at all skill levels.
 
Kapiʻolani Community College Chef Alan Tsuchiyama will be teaching students fundamental cooking principles and techniques. Every day, students will tackle new dishes and techniques. Students will also learn proper kitchen safety and sanitation practices. Kitchen tools and equipment will be provided. A visit to a Lo'i or sustainable food source will be included. A waiver release will be required. Please let the coordinator know of any food allergies in advance. 

Two Sections Offered:

Date: June 13 - 17, 2022 
Time: 8:00 am - 12:00 pm
Location: Kapi'olani Community College, Ohia Building, Room 109
Course Fee: $515.00
 
Date: July 25 - 29, 2022 
Time: 8:00 am - 12:00 pm
Location: Kapi'olani Community College, Ohia Building, Room 109
Course Fee: $515.00

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen. 
Register for Culinary Summer Camp for Teens!

Baking Camp for Kids!

Know a kid between the ages of 8 and 12 years old who loves to bake? Then send them to this four-day baking series with Kapiʻolani Community College Chef Instructor Tiffanie Masutani. They will come home with special treats each day.

Date: July 11 - 14, 2022 
Time: 8:30 am - 12:00 pm
Location: Kapi'olani Community College, Ohelo Building, Room 202
Course Fee: $365.00

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen. 
Waiver releases will be required. Students should bring their own covered water bottle and takeaway containers every day. Kitchen tools and equipment will be provided. Please let the instructor know of any food allergies.

Register for Baking Camp for Kids!

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes

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