Kapi‘olani Community College Office of Continuing Education and Training - Coming SEPTEMBER 2022 Classes - Kaimuki

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Kapi‘olani Community College Office of Continuing Education and Training - Coming SEPTEMBER 2022 Classes
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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes

Culinary Courses in September!

At the Culinary Institute of the Pacific

Basic Knife Skills with Chef Grant
The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach you the very basics for knife selection, to basic prep, to slices and dices, and basic knife maintenance. This class will take your cooking to the next level!
 
3 Sections Offered: 
Date: September 2, 2022
Day: Friday
Time: 2:00 - 5:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $75.00

Date: September 3, 2022
Day: Saturday
Time: 9:00am - 12:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $75.00

Date: September 3, 2022
Day: Saturday
Time: 2:00pm - 5:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $75.00

Register for Basic Knife Skills Course

Cooking Local Favorites: Chinese
We, locals, love our salt and pepper pork chops, mapo eggplant, and minute chicken on cake noodle, so how about learning. how to make them instead of ordering them? Chef Grant will teach you the simple knife cuts, marination technique, and cooking hacks to make these oh so delicious dishes at home.
 
Date: September 9, 2022
Day: Friday
Time: 12:00pm - 4:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00

Register for Cooking Local Favorites: Chinese

Cooking Local Favorites: Noodles
This course provides participants a hands-on experience with a KCC Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local noodles (Chow Fun, Pho, Yakisoba).
 
Date: September 10, 2022
Day: Saturday
Time: 9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00

Register for Cooking Local Favorites: Noodles

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.

Kapi‘olani Community College, Office of Continuing Education and Training

4303 Diamond Head Road, Honolulu, HI, USA
kccocet@hawaii.edu
(808) 734-9211
continuinged.kapiolani.hawaii.edu

The University of Hawai‘i Kapi‘olani Community College is an
Equal Opportunity/Affirmative Action Institution

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Kapi‘olani Community College Office of Continuing Education and Training - Coming SEPTEMBER 2022 Classes

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