Kapi‘olani Community College Office of Continuing Education and Training - Coming Summer Culinary Courses - Kaimuki

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Summer Culinary Courses
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Cooking Classes and Culinary Camps

The Culinary Institute of the Pacific at Diamond Head and the Office of Continuing Education and Training have teamed up to offer the best quality cooking classes in the best cooking facility in the Pacific.

If the kitchen has always been your favorite room in your home, then you should up your skills with a cooking class. Our class instructors are committed to delivering world-class instruction in all types of cuisine.

Check out the video below from the Cooking Local Japanese Favorites course with Chef Grant Sato.

Condiments and Preserves

When there is an abundance of fresh produce, have you ever wondered, “what can I make with this to enjoy it for a longer period of time”? Well, Chef Grant will show you how to make some basic and delicious condiments and preserves, triple citrus marmalade, onion jam, pickled cauliflower and carrots, and spiced grape tomatoes. They make the perfect homemade holiday gift for friends and family.

June 7

Wednesday

9:00 am – 1:00 pm

Instructor: Chef Grant Sato

Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), 4500 Diamond Head Road

$125.00

Register for this course

Cooking Local Easy Sushi
Learn to make popular local sushi favorites (Inari, Makizushi, Chirashizushi). Chef Grant Sato will guide the class in various aspects of the cooking process for these three popular sushi.

June 16
Friday
9:00 am – 1:00 pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
$125.00

Register for this course

Culinary Summer Camp for Teens!
Whether learning to cook at home or going away to college, this week-long class will have something for students at all skill levels.
KCC Chef Alan Tsuchiyama will be teaching students fundamental cooking principles and techniques. Every day, students will tackle new dishes and techniques. Students will also learn proper kitchen safety and sanitation practices. Kitchen tools and equipment will be provided. A visit to a Lo’i or sustainable food source will be included. A waiver release will be required. Please email the Program Coordinator, Susan Kazama, at smurata@hawaii.edu of any food allergies in advance.
June 26 – 30
Monday – Friday
8:00 am – 12:00 pm
Instructor: Chef Alan Tsuchiyama
Location: Kapiʻolani Community College, ʻOhiʻa 109 and 112
$550.00

Register for this course

Kids Bake Off, Ages 7-9
Kids 7-9 years old can make mini loaf cakes and cookies! Kids will be able to mix and bake off mini loaf cakes with toppings such as streusel and icings, and simple cookies.

July 27 – 28
Thursday & Friday
8:30 am – 12:00 pm
Instructor: Chef Tiffani Masutani
Location: Kapiʻolani Community College, ʻŌhelo Building, Room 202
$195.00

Register for this course

Kids Bake Off, Ages 10-12
This course is a two-day course with Chef Tiffanie Masutani. The maximum enrollment is 14 students and designed for kids from 10-12 years old. The class will be held on the main Kapiʻolani Community College campus.
August 3 – 4
Thursday & Friday
8:30 am – 12:00 pm
Instructor: Chef Tiffani Masutani
Location: Kapiʻolani Community College, ʻŌhelo Room 202
$195.00

Register for this course

Cooking Local Okinawan Favorites
This course provides a hands-on experience with a Kapiʻolani Community College Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local Okinawan cuisine (Rafute, Goya Champuru, and Andagi).

July 8
Saturday
9:00 am – 1:00 pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), Room 200, 4500 Diamond Head Road
$125.00

Register for this course

Basic Knife Skills with Chef Grant
The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach you the very basics for knife selection, to basic prep, to slices and dices, and basic knife maintenance. This class will take your cooking to the next level!
July 8
Friday
2:00 pm – 5:00 pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
$75.00

Register for this course

Cooking Local Favorites: Sushi
Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination rolls, beautiful temarizushi, and basic nigirizushi.
July 26
Wednesday
9:00 am – 1:00 pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), 4500 Diamond Head Road
$125.00
Link text

Cooking Local Japanese Favorites
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi.
July 29
Saturday
9:00 am – 1:00 pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), 4500 Diamond Head Road
$125.00
Link text

Culinary Camp for Teens
Baking Camp for Kids
Know a student of high school age (13-18 years old) who is interested in cooking? Whether it is learning to keep the kitchen safe, caring about good food sanitation practices, basic knife skills, and sustainable cooking practices, this week-long class will have something for young people at all skill levels. Our chef will be teaching students fundamental cooking principles and techniques. Students will also visit a farm and learn ancient Hawaiian techniques for making Pa’i’ai. You will learn how to prepare it as a versatile and sustainable food source. The chef will assist in arranging a special menu that students will help prepare, and a special dessert at the end. Kitchen tools will be provided.
The Culinary Camps for Teens is offered during the summer months.
 
More Culinary Courses in July and August!
Check out other culinary courses being offered in July and August! 
 
Cooking Local Okinawan Favorites (CULN3046)
 
This course provides a hands-on experience with a Kapiʻolani Community College Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local Okinawan cuisine (Rafute, Goya Champuru, and Andagi).
 
July 8
Saturday
9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), Room 200, 4500 Diamond Head Road
$125
 
Basic Knife Skills with Chef Grant (CULN3053)
 
The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach you the very basics for knife selection, to basic prep, to slices and dices, and basic knife maintenance. This class will take your cooking to the next level!
 
July 8
Saturday
2:00pm - 5:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), Room 200, 4500 Diamond Head Road
$75 
 
Cooking Local Favorites: Sushi
 
Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination rolls, beautiful temarizushi, and basic nigirizushi.
 
July 26
Wednesday
9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), Room 200, 4500 Diamond Head Road
$125
 
Cooking Local Japanese Favorites
 
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi.
 
July 29
Saturday
9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP), Room 200, 4500 Diamond Head Road
$125
 
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
 
Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.

Questions? Ready for an appointment?

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Summer Culinary Courses

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