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Harvesting Aloha 2024
Welcome to Harvesting Aloha: 25 Years of Wasting Less & Feeding More! Join us for a night of celebration as we mark a quarter-century of making a difference in our community. The event will take place on Saturday August 3, 2024 at 6:00 PM at the Harry & Jeanette Weinberg Hoʻokupu Center. Come and enjoy delicious food, live music, and inspiring stories of how we have been able to reduce food waste and feed more people over the years. Let's come together for a special fundraiser dinner to honor our achievements and further our mission of combating food insecurity in our community! See you there!

*Click Here* to RSVP



 
Event Highlights:

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Local Culinary Delights: Indulge in the 'Ono Creations of Our Community's Top Chefs and Aloha Harvest's Dedicated Partners

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Craft Beverages: Explore a Selection of Fine Beer and Wine to Complement Your Culinary Adventure

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Live Musical Performances: Enjoy Live Music Performances by Talented Local Artists

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Aloha Harvest's Executive Reflections: Gain Insightful Perspectives from Aloha Harvest's Executive Director, Brandon Tomita
 
'Ono Tasting Stations:

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53 by The Sea

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Ahi & Vegetable

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Foodland/Sullivan Family Kitchen

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Fujioka's Wine Times

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Koko Head Café

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Kupu Culinary

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Pili Group

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Prince Waikiki

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Waikiki Gangnam Style

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AND More!
 
Ticket Options:
General Admission (Features: Standing-room access to cocktail tables, chef stations, and the bar)
VIP Tickets (Features: Private VIP section, reserved seating, table service, premium beverages, and more)
 
Parking:
As a courtesy to our guests, complimentary valet parking services will be provided for your convenience. Parking is limited. We encourage guests to carpool or use ride-sharing services whenever possible. Please check in with the valet attendant upon arrival.


Please note: this event is 21 and up.
*Click Here* to RSVP


ABOUT ALOHA HARVEST
Aloha Harvest is a non-profit organization and Hawaii’s only food rescue program. Its mission is to rescue excess quality donated foods and deliver it free of charge to social service agencies that feed the hungry and homeless.  Since inception in November 1999, Aloha Harvest has rescued more than 15 million pounds of food and beverages and has helped to provide meals to 65,000 individuals monthly with the help of 176 social service agencies. This is food that would have otherwise gone into our landfills. 

Aloha Harvest has only two refrigerated trucks that regularly pick up perishable and non-perishable food from more than 280 current food donors including Castle Medical Center, Starbucks, First Hawaiian Bank, Kentucky Fried Chicken, Meadow Gold Dairies, Y. Hata, Sheraton Hotels, Lawson Station and ABC Stores. Aloha Harvest is based on the City Harvest program in New York City. 

Aloha Harvest
3599 Waialae Avenue #23
Honolulu, Hawaii 96816
Office hours: Monday – Friday, 8:00 am – 5:00 pm




About Aloha Harvest
Partnering with you to feed the hungry and homeless on Oahu.

Office Hours - Mon - Fri 9am - 5:30pm
Food Delivery - Seven Days a Week

Aloha Harvest picks up excess quality food from restaurants, hotels, food distributors, catering events, food drives, and others events and delivers this food 'free of charge' to social service agencies that feed the hungry and homeless on Oahu.


ABOUT US

Aloha Harvest is a non-profit organization that gathers quality, donated food and delivers it "free of charge" to social service agencies feeding the hungry in Hawai‘i. This innovative concept first proved successful in New York City with the 1982 City Harvest project. In 1999, the Hau‘oli Mau Loa Foundation asked founder, Helen ver Duin Palit, to study the feasibility of bringing the City Harvest concept to O‘ahu. Based on discussions with potential food donors, recipients, and community leaders, her study concluded that the island definitely needed a reliable link between businesses that wanted to donate good, perishable food and social service agencies with clients to feed. Thus, Aloha Harvest was established in November 1999 to fulfill this need.

In November 2009, Aloha Harvest celebrated its 10th Anniversary. Since its inception Aloha Harvest has collected and distributed over 4.6 million pounds of food which now includes quality perishable and non-perishable foods, as well as beverages. The food has been donated by over 650 participating donors such as restaurants, caterers, government facilities, hotels, food distributors and others. Aloha Harvest has many regular donors and is also called whenever there is leftover, wholesome food or when food products are close to their expiration dates. This food would otherwise be discarded and gone to waste.

Aloha Harvest is environmentally and economically minded and our program prevents waste, recycles and meets the needs of literally thousands who are facing hunger daily. Aloha Harvest has both a refrigerated truck and van to promptly transport the food to approved, charitable food providers on Oahu. (Aloha Harvest does not store any food.) Strict standards for food safety are applied throughout the entire process. Aloha Harvest has never had any complaints about the safety of the food delivered. It also receives donations from special projects such as Food Drives organized by schools, businesses, organizations, and churches. Further, Aloha Harvest offers pick-up and delivery service year-round, 7 days a week, completely free of charge.

No other organization on O‘ahu provides such a service. Aloha Harvest is operated by a small, qualified group of three full-time and two part-time employees. The full-time staff include Executive Director, Ku‘ulei Williams and weekday drivers, Dwayne Corpuz and Kawehe Brown. The part-time staff are -- Greg Nacapoy (Saturday driver) and Jayson Canoneo (Sunday driver).

Click on the names of the organizations below to read more about what they have to say about Aloha Harvest.

Once a Month Church
"Aloha Harvest is part of the solution"

Diamond Head Clubhouse
"invaluable support"

Save the FoodBasket
"The impact...is substantial"

Gregory House
"your donations have touched the hearts of so many"

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