Jawaiian Irie Jerk Restaurant

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Third Fridays Kaimuki
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Jawaiian Irie Jerk Restaurant
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Type: FOOD
Date: Friday - 3/20/2015
Time: 5pm - 9pm
Location:
1137 Eleventh Ave
Honolulu, HI 96816
Phone: 808-388.2917

Contact:
Chef Cassie
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Cost:

SPECIAL OFFER BELOW

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1 free Jamaican specialty drink with dine-in entree
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IN STORE EVENT

BYOB
# Steel Drum Music

Chef Cassie's JAWAIIAN IRIE JERK brings the flavor of Jamaica to Hawaii, featuring ono grinds like: Jerk Chicken & Pork, Roast Fish, Caribbean Curry Chicken, Curry Goat, Oxtail, Caribbean Seafood Chowder, Patties and Coco Bread, Bread Pudding with Rum Sauce, as well as Ital Stew and other great Vegetarian dishes.

HOURS
Lunch & Dinner: 11:30 a.m. to 9 p.m. (10pm Fridays & Saturday)

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MENU

TO GET THINGS STARTED

Spicy Jerk Wings Our unique Jamaican spicy jerk wings grilled to perfection. $7.95

Smoke Fish Dip with Fresh Sweet Potato Chips Chef Cassie’s blend of smoke fish, herbs and spices in lite cream dressing. $7.95

Blackened Chicken Bites Bites of chicken seasoned with herbs and spices seared and topped with a lively pineapple salsa. $7.95

Jerk Shrimp served with Coconut Curry Sauce Marinated shrimp in our jerk marinade, grilled and topped with Caribbean coconut curry sauce. skewered on a sugar cane spear. $8.25

SOUPS

Seafood Chowder A mixture of shrimp, fish, scallops, root vegetables and other seafood simmered in a non-dairy jamboree. $4.95(cup) $6.95(bowl)

GREEN GARDEN

Mesclun Greens Local grape tomatoes and shaved red onions tossed with lite mango vinaigrette and topped with toasted coconut. $8.95

Add Jerk Chicken $4.95 or Jerk Shrimp $5.95

Jerk Chicken Wedge Salad A double wedge of Iceburg Lettuce, shaved sweet onions, drizzled with our house mango vinaigrette and a whooping scoop of our jerk chicken salad. $11.95

ENTRÉES

served with Rice n'Peas and Ital Stew

POULTRY ~

Jamaican Jerk Chicken Succulent chicken marinated in Chef Cassie’s jerk marinade overnight and finished on the grill. “one of Jamaica’s favorites” $13.95

Caribbean Curry Chicken Chunks of tender chicken simmered in a Caribbean curry gravy over Jasmine rice (wow!). $13.95

Brown Stew Chicken Marinated chicken seared and simmered with veggies in rich brown gravy, a Jamaican favorite. $13.95

BEEF ~

Jerk Rib Eye Cooked to order (tender & juicy) and served with turn cornmeal “polenta” and vegetable de jour. $21.95 (oz.) $24.95 (14 oz.)

PORK ~

Jerk Pork Pork Shoulder marinated in Chef Cassie's jerk marinade over night and finished on the grill and topped with mouth watering jerk sauce and onions. $14.95

Seafood

SEAFOOD ~

Escovitch Fish Filet of fish dusted with our special dry rub sautéed and topped with lite tomato vinaigrette and veggies. $16.95

Jamaican Steamed Fish Whole fish seasoned and steamed with veggies. This dish comonly found at local Jamaican food stands in fishing villages, which have been prepared by the fisherman's wifes. Market Price

If your dishes need more heat “spicy”, please ask your server to bring out the “Fire In Yu Wire”

VEGETARIAN AND VEGAN

Jamaican Ital Stew A variety of root vegetables simmered with mild Caribbean curry coconut sauce with herbs and spices. Served with rice n’peas. $10.95

Tofu Delight Marinated Tofu sautéed and served on Rice’n Peas, veggies and topped with a lively tangy tomato coconut sauce. $11.95

Nutty Rice Jasmine rice, peas, peanuts, walnuts, herbs and vegetables sauteed and topped with cheddar cheese and served on a bed of callaloo. $10.95

Rasta Pasta pasta, a variety of vegetables, sautéed and tossed in a lite coconut tomato, cream sauce (Irie mon...yes I). $9.95

Jamaican style veggie patties Seasoned veggies sautéed and baked in an island style pastry (Spicy). $5.25

JAMAICAN SPECIALTY ITEMS

Jamaican Curry Goat A Jamaican favorite. Tender chunks of goat meat seared and simmered in a Caribbean curry sauce. Served with rice n'peas and Ital. $17.95

Jamaican Oxtail Stew Tender, succulent oxtail falling off the bone which has been simmered for hours in tasty herbs and spices. This is going to be one of your favorites to all the oxtail lovers. Served with rice n’peas and Ital. $17.95

Ackee and Salt Fish This is Jamaican’s National dish. Ackee is a unique and rare vegetable found mainly in Jamaica. It is sautéed with salted cod and veggies. If you search very hard you might find few Ackee trees here in Hawaii. Market Price when available

Fried Fish and Johnny Cakes Fried seasoned catch of the day and served with Johhny cakes (Semi-sweetened cornmeal & flour mixture). A true countryman’s favorite. $14.95

Jerk Wings and Festival Festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices and then fried. $10.95

SWEET EATS

(Warmomg" All deserts are addicting: please eat in moderation)

Caribbean Style Bread Pudding Served warm with a rich creamy rum sauce. $5.95

Jamaican Coconut Rum Cream Pie Served with rum sauce. $5.95

Key Lime Pie A Caribbean favorite served with mango coolie. $5.95

Banana Paradise Bananas marinated in a special batter, rolled in nuts and served with a healthy scoop of rum raisin ice cream, choclate & strawberry sauce and topped with whip cream. $7.95

Rum Raisin Ice Cream Locally made special for Chef Cassie by Tropilicious (Yum!). Also Toasted Coconut and Vanilla Ice Cream Available. $5.95

JAMAICAN SPECIALTY DRINKS

Sorrel A flower related to the Hibicus. Brewed with fresh Hawaiian ginger and sweetened with sugar cane. $3.95

Pineapple Ginger Brew This brew is made from the skin of our local pineapple and fresh giner with Aunt Vicky's twist. $3.95

Pellegrino Bottled sparkling water (25.3 fl. oz.) $4.95

Irish Moss (when available) Seaweed found mostly in the Caribbean, prepared with flack seed and other spices to create this aphrodisiac. $5.95

”Enjoy with the blessings of the islands"

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Third Fridays Kaimuki Event Calendar Item

Jawaiian Irie Jerk Restaurant

Third Fridays Kaimuki
Event Calendar Item